1/2 C Butter
2 1/2 C Honey Crystal (or sugar)
5 Eggs
3 C Fresh Milled Flour (Hard White or Red)
1/2 t Salt
1 C Milk
2 T Lemon Extract OR Vanilla Extract
DO NOT PREHEAT OVEN
Cream butter and honey crystals/sugar.
Add eggs, one at a time.
Sift together flour and salt.
Add with milk and extract. Mix til well combined.
Pour batter into prepared bundt or tube pan and place in cold oven.
Bake for 60 – 75 minutes at 350* until tested done and golden.
No comments:
Post a Comment