Tuesday, August 24, 2010

Coffee Cake

Coffee Cake

1 1/2 C Fresh Milled Flour

3/4 C Honey Crystals (or sugar)
2 1/2 t Baking Powder
3/4 t Salt
1/4 C Butter
3/4 C Milk
1 Egg

Topping
2/3 C Molasses Crystals (or brown sugar)
1/2 C Fresh Milled Flour
1 t Cinnamon
6 T Butter

Preheat oven to 375*
Blend COFFEE CAKE ingredients.
Beat vigorously for 30 seconds.
Spread into a prepared (greased) square cake pan.
Mix together TOPPING ingredients until crumbly.
Sprinkle over batter.
Bake for 25 – 30 minutes.
Serve warm.
ENJOY!!!

1 comment:

Rebekah said...

Hi Jill!!

Thank you for your kind comment on my blog.

After our landlord foreclosed on all his properties, we were forced to move just before we were starting to look for a house of our own. God is good though, as we found a new landlord who literally just purchased a half house rental, let us pick which side we wanted and worked from the studds up. We have all new hardwoods, the outside was just painted and trimmed, I have a nice kitchen with new stainless appliances and at some point this fall he's building a deck out back. God just knew that since we couldn't have that place of our own, he'd make somewhere special to call home while we rent.

Now that we've been here a month things are starting to wind down and we're settling nicely. We have paid off the second plot and will have our family stone with Jackson's name placed sometime before his birthday in October.

All is well. I haven't updated on HSB because I can't seem to figure it out. I'm hoping to open up a blog here on Blogger in Oct. or November where I'll be having a new FRESH perspective and focus. I also plan to have a blog dedicated to our son for charity which I will be creating sometime in the next few months. I'm hoping this will work out.

I'm looking forward to catching up with you in the upcoming months dear friend!

Love

Rebekah