This past weekend, I decided to, once again, tweak the bread recipe.
I replaced the water with organic lactose free milk, organic sugar for the honey (only because I am out of honey at the moment), and organic butter for the oil.
It turned out very yummy!
The one thing I am consistantly finding is that I need more flour than the original recipe calls for, otherwise the dough is very runny.
As soon as my copy of Homestead Blessings: The Art of Bread Making arrives in my mailbox, I will watch it over and over again. Maybe, just maybe, I wrote the recipe incorrectly.
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